Free Ethical Vegetarianism
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Book Details :
Published on: 1999-01-07
Released on:
Original language: English
"Ethical Vegetarianism offers just the right mix of 'food for thought.' The movement for a more peaceful world has for too long hungered for a book like this. Here, truly, is a volume devoted to what we eat that belongs alongside those more numerous books describing how to cook it." -- Tom Regan, author of The Case for Animal RightsFor vegetarians seeking the historical roots of vegetarianism, for animal rights activists and the environmentally concerned, and for those questioning their consumption of meat, here's a book that provides a deep understanding of vegetarianism as more than just a dietary decision.This is the first comprehensive collection of primary source material on vegetarianism as a moral choice and includes the writings of Carol Adams, Bernard de Mandeville, Mohandas Gandhi, Oliver Goldsmith, Anna Kingsford, Frances Moore Lappe, Porphyry, Pythagoras, Tom Regan, Albert Schweitzer, Seneca, Peter Singer, Leo Tolstoy, and Richard Wagner, among others."The writings of history's most important proponents of ethical vegetarianism are gathered here in one volume. This book is a wealth of information for all those concerned with ending the sufferings of animals." -- Ingrid E. Newkirk, President of People for the Ethical Treatment of Animals"This book is noteworthy for three reasons. First, it gathers together several interesting selections from the ancient world and the eighteenth and nineteenth centuries--not available elsewhere--so that the reader can see some of the historical background to current debates on animal rights. Second, the book contains several well-known authors whose thoughts on the moral status of animals have been largely, and unfairly, neglected. And thirdly, this book brings together several contemporary approaches to animal rights so that the reader can see the different ways in which this stance can be intellectually supported." -- Daniel Dombrowski, author of Hartshorne and the Metaphysics of Animal Rights Vegetarianism - Wikipedia Vegetarianism / v d t r i n z m / is the practice of abstaining from the consumption of meat (red meat poultry seafood and the flesh of any ... Veganism and the Major World Religions The major world religions all provide a sound basis for a vegetarian diet especially as informed by advances in nutrition ecology and agriculture. Pros and cons of vegetarianism Go Ask Alice! It's a great idea to plan consciously when switching over to a vegetarian diet. Not eating meat can offer many health benefits as well as addressing environmental ... Fact Sheets The Physicians Committee The Physicians Committee's publications and fact sheets will keep you informed on nutrition health and ethics and effectiveness in research and are a terrific way ... Vegetarianism by country - Wikipedia This article deals with vegetarianism and veganism by country comparing the prevalence of vegetarianism and veganism in each country when sources are available by ... Humans are Omnivores -- The Vegetarian Resource Group Introduction. There are a number of popular myths about vegetarianism that have no scientific basis in fact. One of these myths is that man is naturally a vegetarian ... Vegetarianism in a Nutshell - VRG Vegetarianism in a Nutshell. The basics: Vegetarians do not eat meat fish and poultry. Vegans are vegetarians who abstain from eating or using all animal products ... Vegetarian ProCon.org It is cruel and unethical to kill animals for food when vegetarian options are available. Animals are sentient beings that have emotions and social connections. 3 Ways to Become a Vegetarian - wikiHow How to Become a Vegetarian. There are many possible reasons for becoming a vegetarian. Some people do it to improve their health while others are concerned about the ... BBC - Ethics - Animal ethics: Eating animals Eating animals poses two moral problems. Is it wrong in principle to raise and kill animals so that human beings can eat meat and fish? Does it stop being ...
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